Harina Pan


$25.00


Enjoy the taste of tradition with this naturally gluten-free pre-cooked corn meal.



Harina Pan: Your Go-To Corn Flour for Arepas, Cachapas & More

Harina Pan is the must-have ingredient for making real-deal arepas, cachapas, empanadas and other classic Latin American dishes. If you’re thinking about picking it up, here’s what you need to know — no fluff, just straight facts on taste, uses, origin, and brand quality.

 

What Does Harina Pan Taste Like?

It’s got that signature flavor that corn lovers look for:

🌽 Naturally sweet – light corn sweetness from white corn, not sugary

👃 Fresh, earthy aroma – smells like real corn, no raw flour scent

🍽️ Clean, neutral base – doesn’t overpower toppings or fillings

🧤 Fine-grain texture – turns into a soft, elastic dough that’s easy to shape, moist but never sticky

 

It’s all about letting the authentic corn flavor shine, which is a deal-breaker for folks making traditional Venezuelan or Colombian food.

 

What Can You Make with Harina Pan?

So much more than just arepas. Try it for:

🫓 Classic arepas – just mix with water and salt, grill or bake, and stuff with cheese, meats, or beans

🥞 Cachapas – sweet corn pancakes mixed with milk or cream

🥟 Empanadas & hallacas – thicker doughs for savory fillings

🍛 Side for stews & meats – makes a gluten-free bread-like base

In Venezuela, Colombia, and beyond, Harina Pan is a kitchen essential.

 

Product History: How Harina Pan Took Over Latin America

Harina Pan was invented in 1960 by Empresas Polar in Venezuela to simplify corn dough prep. It replaced the time-consuming traditional method of grinding soaked corn by hand.

 

Now it dominates:

 

🇻🇪 70% of all precooked corn flour sold in Venezuela is Harina Pan

🇨🇴 Widely used in Colombia and other Latin American countries for regional versions

📈 Over 150,000 metric tons sold annually across Latin America

It changed the way Latin households make corn-based dishes—fast prep, same taste.

 

Brand Story: Empresas Polar and the Legacy of Harina Pan

Empresas Polar, founded in 1941, is the force behind Harina Pan. It’s one of the biggest food companies in Latin America, and they back their product with:

✅ ISO 9001 and ISO 22000 certifications for food safety and quality

📋 Complies with global food safety laws, including gluten testing

🌍 Exports to over 20 countries with adapted products for international markets

Every bag of Harina Pan is made to deliver consistent results and true corn flavor — whether you’re cooking in Caracas, Miami, or Madrid.

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