Zambos Ceviche Plátano Frito

The flavor of Zambos Ceviche is a precise combination of the freshness and acidity of ceviche and the crispy texture of fried plantain. The plantain base adds a salty and slightly sweet flavor, typical of plantain chips, which perfectly complements the fresh and citrusy mix of ceviche.

As for the ceviche part, the lemon and fresh herbs are clearly present but not overwhelming, allowing the flavor of the fried plantain to remain the star of the show. What makes Zambos Ceviche unique is the contrast between the freshness of ceviche and the firm crispness of the plantain, creating a pleasant sensation that is neither too strong nor too mild, but perfectly balanced.

What Can You Pair Zambos Ceviche With?

Zambos Ceviche are delicious on their own, but here are some suggestions to enjoy them to the fullest:

• With avocado sauce: Avocado is a perfect pairing for Zambos Ceviche. The creaminess of the avocado complements the acidic touch of ceviche and balances the crispy texture of the plantain, creating a smoother and fresher flavor experience.
• With hot sauce: If you’re a fan of spice, a bit of hot sauce on Zambos Ceviche can be an excellent option. The chili’s intensity will enhance the ceviche flavor and offer a delicious contrast with the plantain base.
• With fresh salad: You can add Zambos Ceviche to a fresh salad, especially those containing tomatoes, onions, and cilantro, which are common ingredients in ceviche. This will create a light and refreshing combination, perfect for hot days.
• With a tropical drink: Zambos Ceviche are perfect to pair with natural juices like mango, pineapple, or passion fruit. These fresh drinks will complement the acidity of the ceviche and the soft flavor of the plantain, providing a complete experience.

The Origin of Zambos Ceviche

Zambos Ceviche came about as an innovation within the Latin American snack world, often combining traditional flavors with new textures and presentations. Ceviche, a classic dish from Peru, Mexico, and other Latin American countries, has been reinterpreted in many ways over the years, and combining it with plantain chips was a natural step in creating a snack that had the freshness of ceviche but with the convenience of a ready-to-eat product.

The concept of Zambos Ceviche was launched in 2015, targeting those who seek tasty snacks but also want a lighter and healthier option than traditional fried snacks. This product quickly gained popularity, especially in countries like Colombia and Venezuela, where plantain chips are very popular.

Today, Zambos Ceviche are gaining ground not only in Latin America but also in international markets, especially among Latin communities in the United States, where consumers are looking for authentic products that remind them of the flavors of their homeland. The popularity of Zambos Ceviche has grown exponentially in recent years, with a 35% increase in sales in markets like Mexico and South Florida.

Brand History

The brand behind Zambos Ceviche began in the 90s as a small family-owned company specializing in plantain-based products. Over time, the brand expanded and diversified its product line, with the launch of Zambos Ceviche as one of its most innovative moves.

The success of the brand lies in its ability to adapt to local tastes and offer authentic products with a modern twist. The company, headquartered in Colombia, began making plantain chips with various flavors, but it was ceviche that really propelled the brand to success.

Today, Zambos Ceviche is distributed in over 10 countries in Latin America and the United States, and the brand continues to grow thanks to its ability to offer fresh, healthy, and tasty products. With a focus on high-quality ingredients and responsible production processes, the Zambos brand remains a leader in the Latin American snack market.