Nachos Diana

Nachos Diana stand out because of their crispy textura and intense flavor, thanks to a special blend of Danish cheeses: cheddar, parmesan, and blue. This combo delivers a flavor profile that’s salty and slightly tangy, but not overwhelming. The corn base gives a soft balance to the cheeses, making every bite a unique taste experience.

What can you pair nachos Diana with?

Nachos Diana are super versatile and can be combined with lots of ingredients:

• Salsas: From classic cheese dips to more bold options like guacamole or spicy salsa.
• Meats: Great with grilled chicken or ground beef for a heavier meal.
• Veggies: Adding tomatoes, onions, or peppers brings freshness and color.

Homemade sauces: Like the tamarind-mango salsa used in the Fuego Diana challenge from Top Chef El Salvador — a bold and tasty twist.

Product History

While traditional nachos originated in Mexico in 1943, nachos Diana were born in El Salvador in 1951. Founded by Max Olano and Pablo Tesak in a small garage in San Salvador, the brand started making basic snacks and candies. Over time, they grew their production and distribution, becoming one of the most recognized brands in Central America.

Diana Brand History

Productos Alimenticios Diana was founded in 1951 in El Salvador. It started as a small artesanal operation making boquitas and candies. Distribution began on bikes, and by 1958, they had expanded into Honduras, Guatemala, Belize, Nicaragua, and Costa Rica. In 1978, they entered the U.S. market, becoming a regional powerhouse. Today, Diana has over 4,000 employees and offers a huge range of products.

Popular recipes and combos

Nachos Diana are perfect to create delicious, easy dishes:

• Nachos con carne: A no-fail combo — nachos topped with seasoned ground beef and melted cheddar cheese. Just cook the meat with your favorite spices, pour over the nachos, and drown everything in cheesy goodness.
• Nachos con jalapeños: Add some sliced jalapeños (fresh or pickled) for that spicy kick that works perfectly with the cheese mix.Nachos con guacamole: The freshness of guacamole plays off the bold nacho flavor, creating an ideal flavor contrast.

Cultural Impact & Promotions

Nachos Diana have gone beyond food to become part of the region’s cultura. In 2018, Diana launched the “Guate va al Mundial” promo, sending 11 Guatemalans to the World Cup in Russia as part of the Equipo DIANA de la afición guatemalteca. This campaign strengthened customer loyalty and proved Diana’s real connection to local identity.