Alboroto Caramel Corn Diana

The flavor of alboroto caramel corn is clear and precise: puffed corn with a thin layer of crunchy caramel, giving a strong mix of intense sweetness and a light bitterness from the cooked sugar.

The first bite is pure melted sugar, like light toffee. Then you get the dry crunch from the puffed corn — not greasy at all.
It’s not sticky, which means it was cooled properly after caramelization. A hint of salt comes in at the end, balancing the sweetness and making it more addictive. This snack is not chewy, not soft — it’s crispy, layered with sweetness, and keeps its structure even after being opened for a while.

What can you eat with Alboroto Caramel Corn?

Alboroto caramel corn is a sweet snack, so it pairs best with neutral, bitter or citrusy flavors. Check out these pairing ideas:

Drinks:

• Black coffee, especially medium or dark roast, no sugar.
• Iced green tea or herbal teas (like mint or chamomile) to refresh the palate.
• Sparkling water with lemon, perfect to cut through the sugar.

Foods:

• Use it as a topping for vanilla ice cream or plain yogurt.
• Great in DIY trail mixes, mixed with nuts, almonds, or toasted coconut chips.
• Crush it and sprinkle over cheesecakes or muffins for an extra crunch.

Occasions:

• Family get-togethers, kids’ parties, afternoon cravings, or a post-lunch treat.
• At local ferias or town festivals, it’s common to see alboroto caramel corn next to churros and cotton candy.

Product History: How Alboroto Caramel Corn became a classic

Alboroto caramel corn was launched in El Salvador in the late ‘90s, when Diana started expanding their sweet line beyond hard candies and plataninas. It was made for people looking for a cheap, easy-to-share, and flavorful sweet snack.

According to a 2019 internal survey, 35% of Salvadoran households with children buy sweet Diana snacks at least once a week. This demand pushed Diana to stabilize their caramel recipe — making it crispy and heat-resistant in tropical climates.

Now, diana alboroto caramel corn snacks are sold in over 10 countries. They’re popular in supermarkets, convenience stores, and school vendors. During cultural events, it’s often sold alongside tamarind candies and popcorn.

Diana Brand Story: 70+ Years of Regional Trust

Founded in El Salvador in 1951, Diana has become one of Central America’s most recognized snack brands. They’ve always focused on using local ingredients, understanding the regional palate, and adapting to changing consumer trends.

In the 2000s, Diana went beyond salty snacks (like elotitos or maíz chino) and launched sweet items like platanitos with sugar, soft candies, and alboroto caramel corn.

Today, Diana has operations in 13+ countries, including the U.S., where you can find their products in Latino supermarkets and online stores. The brand has also committed to sustainability, supporting regional farmers and using recyclable packaging for its newer lines.